Opening hours
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opening hours, every day: 12.30 - 14.30 / 19.30 - 21.30
Contacts
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Make a reservation:
+39 0743 788911
info@lacasarosa.it
Raw source ingredients, knowledge of the territory and its seasonality. At the Casa Rosa, the flavours of tradition follow their natural evolution, to confirm their value today.
Italy's green lung: Umbria is a land rich in excellence. The arboreal architecture of Isabella della Ragione, the red Sagrantino di Montefalco, the high-quality olive oil with five different DOPs, the rediscovery of ancient crops like the Trasimeno bean, free-range livestock farming, the uncinato truffle, and the ancient tradition of pork butchering—all combine to create an authentic, refined, and varied cuisine.
"I need to know the history of food. I need to know where it comes from.
I need to imagine the hands that grew, worked and cooked what I eat."