The taste of tradition, the ability to interpret it creating new experiences: we interpret cuisine as an architecture of taste.
Cooking is a love story. You have to fall in love with the food and then with the people who cook it.
(Alain Ducasse)
Our Casa Rosa is among the few restaurants in the area open 7 days a week. We dedicate our time to you so you can fully experience the taste of Castello di Postignano.
A wide sweep of hills welcomes you for an after-hours snack or aperitif. The Café Terrace is the perfect place to contemplate and enjoy your relaxing breaks.
Tavola Rossa is, above all, your space: bookable for private events, celebrations, or bespoke evenings. A place where time slows down, flavor becomes storytelling, and every detail is designed to welcome. A unique experience: immersive and personal. Here, the kitchen opens to dialogue, dishes become stories, and conviviality transforms into a contemporary ritual. Because every encounter deserves a setting that makes it memorable.
In the small square around the ancient wood-fired oven, where the residents baked their bread, you can enjoy pizza and other delicious dishes.
The oven was once an important part of village life; bread was baked once a week, and the bread was shared among everyone.
The restoration of the oven, along with the restoration of the bells, were two important signs of the "vita nova" of Castello di Postignano.
In the Cooking School we share territorial recipes together with professional aspects of culinary culture in a simple and convivial exchange.
